Sabudana Khichdi || How to make Sabudana Khichdi || Non-Sticky Sabudana Khichdi || Indori Sabudana Khichdi<br /><br />Sabudana Khichdi is a simple yet delicious dish which can be enjoyed during any time of the day but is most commonly eaten as breakfast. Sabudana Khichdi is a must in Navratri Fasting and is an absolute favorite in Indore. Made with easily available home ingredients this dish will be enjoyed by everyone be it children or adult.<br />In this Video, we will give you a very important tip to make the sabudana khichdi non-sticky. Please Like share and Subscribe if this helps you.<br /> <br /><br /><br />Detailed Recipe on:<br />https://mirchmasalafood.wixsite.com/website<br /><br />Follow us on:<br />Facebook: https://www.facebook.com/pg/Mirch-Masala-Food-2352875041437436/posts/?ref=page_internal<br />Instagram: https://www.instagram.com/p/BwHbbQcHl0e/<br /><br />Subscribe to our channel at:<br /><br /><br /><br />Ingredients:<br /><br />Sabudana 1 Cup<br />Oil 2 tbsp<br />Peanuts (Moongphali) 2 tbsp<br />Mustard Seeds (Rai) 1 tsp<br />Green Chilli 1-2<br />Curry Leaves 8-10<br />Turmeric (Haldi) Powder 1/4 tsp<br />Boiled Potato 1<br />Lemon 1/2<br />Chopped Coriander leaves 2 tbsp<br />Salt to Taste <br />Fresh Coriander leaves for garnish<br /><br />METHOD:<br />Soak 1 cup of sabudana in water for 2 hours then drain the water and put it in the refrigerator for at least 4 hours.<br />In a Pan add oil and peanuts. roast it for 2-3 mins then add mustard seeds, green chilli, Curry Leaves and chopped coriander, mix it well then add turmeric powder and boiled potato. Stir for a while then add sabudana and salt. Mix well and let it cook on low heat for 6-8 mins. Add lemon juice mix it well and Sabudana Khichdi is ready to serve. Garnish with fresh coriander leaves.<br />
